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STARTERS Plateau De Fromage . . . 10 imported, domestic Calamari . . . 11 fried, horseradish mustard Oysters . . . 9 fried, broccoli slaw, lemon gastrique Duck Confit . . . 8 wonton, cranberries, pistachio, apple cinnamon glaze Black Bean Cakes . . . 6 tomato salsa, herb yogurt Mussel Bruschetta . . . 7 blue mussels, tomatoes, arugula, fresh herbs Daily Soup . . . 6 Mussel and Bleu Cheese Bisque . . . 6 Sensation Salad . . . 6 shaved parmesan, almonds, cranberries Walnut and Pear Salad. . . 6 bacon, arugula, dried cranberries, lemon vinaigrette ENTREES Grilled Sockeye Salad . . . 16 spinach, buffalo mozarella, tomatoes, pine nuts, balsamic vinaigrette Fusili Gorgonzola . . . 18 filet tips, wild mushrooms, spinach Trout . . . 17 local, macadamia nut crust, spring pilaf, brown butter Lobster Risotto . . . 30 maine, green peas, white truffle oil Coeur du Filet . . . 31 angus beef, green peppercorn, cognac Grilled Skirt Steak Salad . . . 12 local, Hickory Nut gap farm, mixed greens, artichokes, tomato, blue cheese All Natural Grilled Chicken . . . 17 wild mushroom ravioli, artichoke cream Kobe Beef Burger . . . 12 (add fois gras . . . 18) DESSERTS Truffles . . . 3 ea White Chocolate Blackberry Crème Brulee . . . 6 house made ice cream Creamy Chocolate Cake . . . 6 with balsamic marinated strawberries Irish Coffee Ice Cream Cake . . . 6 Jameson’s, coffee ice cream, marzipan Ice Cream and Sorbet . . . 5 made fresh daily, ask your server for selections |
Rated five stars for food by Asheville Citizen-Times June, 2008 |
"I truly cannot remember ever enjoying such a full-bodied broth with such an explosion of flavor (mussel and blue cheese bisque). Everything was piping-hot and the filet was cooked perfectly." |
- Asheville Citizen-Times Take 5 June 12, 2008 |
Menu changes regularly to reflect seasonal & local ingredients |
828.271.4946 |
Vigne is located behind The Orange Peel at Lexington Station 125 South Lexington Avenue Suite 103A • Asheville NC 28801 • P 828.271.4946 • F 828.271.4948 Photography by Stewart O'Shields. Site by Pegasus Image Design. Contemporary Art by Karen Weihs. All contents © 2007 Vigne Restaurant & Bar. All Rights Reserved |